leftover turkey recipes soup
Add water to cover and simmer two hours with celery. Complete this step by adding shredded turkey to the vegetable and uncooked rice mixture.
Leftover Turkey Soup Recipe Leftover Turkey Soup Turkey Soup Turkey Soup Recipe
Add Frozen Peas and Chopped Turkey Add frozen peas and chopped turkey to the soup.
. The turkey is combined with potatoes carrots celery onions cabbage tomatoes and barley for a loaded hearty soup. 2 cups leftover turkey cut up 1 carrot peeled and sliced in rounds salt and pepper to taste Directions. Reduce heat to medium and simmer for about 1 hour skimming off any foam.
Once the soup is cooked turn off the heat and enjoy. Instant c3One cup corn peas diced potatoes sliced zucchini or sliced mushrooms can be added1 c. Dont waste a single piece of turkey with this soup that uses the entire leftover turkey carcass.
Sauté onion garlic then celery carrots until soft. Plus its full of vegetables and herbs that you probably already have in your refrigerator after the Thanksgiving holiday. Cook for about 15 hours covered over medium-low heat.
Add the garlic and cook until fragrant about 30 seconds. Add in spices cooked turkey broth. When youre ready to serve serve over cooked rice noodles or zucchini noodles.
Next add chicken broth or turkey stock and water to the pot and bring to a boil. Bring to a boil then cover the pot and reduce to a simmer. The turkey is combined with potatoes carrots celery onions cabbage tomatoes and barley for a loaded hearty soup.
Then nicely stir all the ingredients and let the whole mixture get to a good boil for about 40 minutes. Sliced celery2 tbsps chopped fresh parsley3 chicken-flavor bouillon cubes or 3 tsp. Mix in noodles and spices.
Cook 5 to 10 minutes or until noodles are tender and turkey is heated through. This soup is easily customizable. Let the soup simmer for 8 to 10 minutes or until the ditalini pasta are al dente and the carrots are fork tender.
A warm and comforting turkey soup recipe to put your Christmas leftovers to good use. Stir in the carrots and celery then cook for 2 to 3 minutes more. So youre using up more leftovers than just turkey.
Raise the heat on the stovetop to medium-high. A star rating of 47 out of 5. I have never been a fan of turkey soup but this recipe has changed my mind forever says.
How to make turkey soup Cook the veggies. Season and Add Turkey Add the seasonings and bay leaf and cook for a minute then add the turkey and stock. Break up carcass removing all stuffing.
Cook the Vegetables Heat the olive oil in a Dutch oven or stockpot. Step Three After some time add chicken broth and water to the pan. Cook until onions are soft about 2-3 minutes.
Chop your veggies leftover turkey. How to Make Leftover Turkey Soup 1. Directions Instructions Checklist Step 1 Place the turkey carcass in a large deep pot and add the stuffing celery carrots onion bay leaves poultry seasoning sage and chicken broth.
Add the onion and cook for 3 to 4 minutes or until tender. Bring to a boil over medium-high heat. Remove the carcass and everything else from the soup using tongs or a slotted spoon set the carrots aside.
Mix in noodles and spices. Add the onion and sauté until its lightly browned 5-7 minutes. Poultry seasoning or sage1 teaspoon Salt8 cs waterInstructionsIf using frying chicken in 5.
Bring to a boil then reduce to a simmer on medium heat for 2o minutes. Pour in additional water if needed to cover. Bring to a boil on stove top in kettle then low.
How To Make Leftover Turkey Noodle Soup Make the broth. Add in the leftover turkey turkey broth water and ditalini pasta. Cook for about 10 to 15 minutes.
Chop the leftover turkey carrots and other vegetables for the soup. Or you can freeze leftover Leftover Turkey Rice Soup in an airtight containerit reheats well too. In a large pot over medium-heat add in carrots onion celery and butter.
Easy to prepare and low fat this soup is a perfect post-Christmas pick me up. In a large soup pot add turkey carcass water onion celery sticks and carrots. Barley1 bay leaf1 12 cs sliced carrots1 c.
Turkeychicken rice soup Combine all ingredients in large crockpot and cook on high 4 hours or low overnight. Ingredients 2 tablespoons extra-virgin olive oil 1 medium white onion finely diced 4 garlic cloves minced 1 teaspoon dried thyme 3 medium carrots peeled and finely diced 3 celery sticks finely diced 14 cup all-purpose flour 1 32-ounce box low-sodium chicken or turkey stock or homemade 2. Allow vegetables to cook for 5-7 minutes or until vegetables are easy to fork through.
Season with salt and pepper. Add carrots and other vegetables. The recipe serves six making it great for a full house.
Ingredients 1 tablespoon butter 1 tablespoon olive oil or avocado oil ½ cup chopped carrots ½ cup chopped celery ½ cup finely chopped onion ¼ teaspoon dried thyme or 1 teaspoon fresh chopped ¼ teaspoon crushed dried rosemary or 1 teaspoon fresh chopped 6 cups chicken or turkey brothstock I use. 2 cups cooked turkey meat 12 cup heavywhipping cream Salt pepper to taste Instructions Heat the olive oil in a large pot on medium-high heat.
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